10 on the 10th.

My calendar says that today is March 10, meaning that my time for my monthly report on my renewed commitment to health is due. This month, honestly, there is little to report.....little progress, that is. This month has been pretty stand-still, maintenance-focused. So many other life issues have seemed to take precedent--big things like contemplating a move and getting settled into homeschooling--that I really haven't given health much of a second thought. That needs to change, I know, but it is honestly what this month has been for us. So, here goes 10 points from the month....some points about health but others just photos about what has been going on around here lately:

1) I did make some pretty good health choices when I was in Boston. It can be hard to stay on track when traveling to a new city, but I indulged in a lot of fresh seafood prepared healthily, and only ate Cheesecake Factory cheesecake once! :) And I got a lot of exercise walking in the city--several miles per day. So that was certainly a bright spot in the month!

2) A low health spot in the month was trying out a 5-cheese mac-n-cheese recipe from the food network. It was a pretty delicious gourmet dish, but with it not only boasting 5 types of cheese but also bacon, it was definitely a once-in-a-long while treat. My kids and husband said that they prefer "orange" mac-n-cheese (Kraft) anyway.

3) I can't wait to get started on a regular walking routine outside. I have done OK, but still haven't gotten into the swing of making exercise an everyday and anticipated part of my day.


4) I am following a new book by Julia Cameron entitled "The Writer's Diet." Some of you may know her amazing creativity recovery program called "The Artist's Way," and she has expanded her program to show how writing and creativity can help a person shed pounds and get healthier. It is a combination of daily journalling, prioritizing creativity, and culinary artist dates to help a person prioritize; I am excited about the culinary artist dates, which are basically a weekly time to go out for dinner or lunch and experience a new food or indulge in something you are craving (but within reason). This is aimed at helping you maintain the joy of food while also combating cravings that come from a typical deprivation diet. I will let you know how it is going.

5) We went on a picnic on Monday and found this, proof that spring is actually on its way:


6) Our regular trip to the library. I love that the kids are delving into new genres, like historical fiction, and getting to know all of the hidden gems of the library like the poetry section.

7) Around here, we have been getting extra meals from the "K and H Roadhouse." The kids created a restaurant all on their own, complete with a sign, menus, and dollar store restaurant pads for taking orders. And the spaghetti had better be darned good for $22.91 a plate!

8) This is a photo that I took in the airport with my new Blackberry. It's nice to have a camera at your beck and call whenever you need it; however, I am not thrilled with the 3-MP quality. I guess I am too spoiled when it comes to the 10.8 MP quality of my Rebel.

9) We have been having lots of fun around here with Wikki Stix, fun little wax-covered string that you can use to bend and shape into endless creations. If you're looking for something fun that kids love, check them out.

10) Tomorrow, we are headed to the GR Public Museum for a special Dinosaurs exhibit that they have going on; we will also probably end up at the Children's Museum for a few hours, so the day will be pretty much spent out and about. I love living so close to so many fun and educational opportunities.

2 days of spring break gone, 5 more to go..........